Our local fish shop is always a delight to visit. It is open twice a week and offers a wide selection of the freshest fish available.
This week the staff explained a simple way to cook swordfish and we tried it that very night. The result was a lovely tender fillet, with subtle flavours.
The staff are friendly and cheerful and are always happy to offer advice and to explain traditional cooking methods and recipes
This week the staff explained a simple way to cook swordfish and we tried it that very night. The result was a lovely tender fillet, with subtle flavours.
You will need:
4 fillets of swordfish
2 tablespoons of lemon juice
fresh parsley roughly chopped
salt and pepper
How to cook:
1. Place the fish on a baking tray
2. Cover with lemon juice, parsley, salt and pepper
3. Cook in a moderate oven for 20-25 minutes until the fish is tender.
4. Serve with salad and bread.
Suitability:
Tapas: no
Raciones: yes
Main meal: yes
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