Spanish Foods Recipes

Fresh (or frozen) blackberry Ice cream (Helado de moras y crema)

Apricots in wine with baked custard and almonds (Postre de damascos al vino con miel y almendras)

Berry swirled cheescake Ice cream (helado de yogurt y berries)

Scones with raisins and lemon zest (Scones con pasas y ralladura de limon)

Easy fig ricotta custards (postre de higos y ricotta) and Cream of asparagus soup (sopa de esparragos)

Fig and balsamic Ice Cream (helado de higos y vinagre balsamico)