Posts

Gambas al ajillo (Prawns with garlic)

Meringue apple pudding (Budin de manzanas con merengue)

Sauteed Guanche rice (Arroz salteado Guanche)

Sangría con almíbar (Syrup Sangaree)

The real history of La Tomatina (Buñol - Valencia)

almond and lemon biscotti dipped in white chocolate (from Giada de Laurentis) Biscottis con chocolate blanco

Honey Chipotle Meatballs

Asparagus & ricotta whole wheat galette (galette de espárragos y ricotta)

Cheesy Mashed Veggie Bake

Very berry Ice Cream (Helado de frutos del bosque)

Saffron & Cognac Shrimp Bisque

Orange zucchini bread (Cake de zapallitos con jugo de naranja)

Nutella and toasted hazelnuts swirl Ice cream (Helado con nutella y avellanas tostadas)

Lemon-Garlic Bucatini and Panchetta

Almond- crusted Salmon (salmón con almendras )