These dishes were prepared by our good friends in Granada, the tapas capital of Spain. Thanks to them for introducing these dishes to me. I have since prepared them at home and they always go down a treat!
You will need: (serves 4-6)
1 kilo of chinese mushrooms
olive oil
salt
How to cook:
1. Wash the mushrooms and cut in half if very large
2. Place the mushrooms on a grill or barbecue, drizzle with olive oil and sprinkle with a little salt
3. When one side is cooked, turn over and repeat the above.
Barbecued Chinese Mushrooms
You will need: (serves 4-6)1 kilo of chinese mushrooms
olive oil
salt
How to cook:
1. Wash the mushrooms and cut in half if very large
2. Place the mushrooms on a grill or barbecue, drizzle with olive oil and sprinkle with a little salt
3. When one side is cooked, turn over and repeat the above.
Artichokes fried in olive oil
You will need:
1 kilo of artichokes
olive oil
How to cook:
1. Prepare the artichokes by peeling away all of the outer leaves until you are left with just the small pale centre.
2. Cut in half and fry for about 10-15 minutes with a little olive oil until they turn golden brown and begin to soften.
Serve and enjoy!
Suitability:
Tapas: yes
Raciones: no
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