Green Beans Sauté

• 1 lb fresh or frozen green beans, cut in 1-inch pieces
• 1 Tbsp vegetable oil
• 1 large yellow onion, halved lengthwise, thinly sliced
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp fresh parsley, minced

1. If using fresh green beans, cook in boiling water for 10–12 minutes or steam for 2–3 minutes until barely fork tender. 
2. Drain well. If using frozen green beans, thaw first.
3. Heat oil in large skillet. Sauté onion until golden.
4. Stir in green beans, salt, and pepper. Heat through.
5. Before serving, toss with parsley.