Asian Turkey Burgers

Asian Turkey Burgers

• 1 1/2 pounds lean ground turkey
• 4 garlic cloves, minced or pressed
• 1 Tablespoon fresh ginger, minced
• 1 bunch green onions, chopped
• 3 Tablespoons tamari or soy sauce
• 1 Tablespoon sesame oil
• 2 Tablespoons vegetable oil

1. In large bowl combine turkey, garlic, ginger, green onion, soy sauce, and sesame oil.
2. Mix well. Form into 4 patties. Heat oil in skillet over medium-high heat. Add patties and cook until no longer pink on the inside, turning once, about 10 minutes. 
3. *Can also use turkey recipe crumbled and then add in some steamed fresh snow peas and/or bean sprouts and sauté together. Serve with additional soy sauce for a complete meal.