Chicken Alfredo




Chicken Alfredo 
  • 4-6 slices bacon chopped
  • 1 onion chopped
  • 1 c. sliced mushrooms
  • 4-6 chicken boneless skinless chicken breasts
  • 1 jar Five Brothers Alfredo Sauce
  • 1 cup frozen peas

  1. In large skillet fry bacon until crisp, remove and in drippings sauté onions and mushrooms until soft. 
  2. Remove from pan and set aside with bacon. In same skillet brown chicken breasts on both sides. 
  3. Add back the bacon, onions, mushrooms and the Alfredo sauce and peas. 
  4. Let simmer 20-30 minutes until chicken is cooked through.


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