Cucumbers are in season. And now they suddenly grow in the vegetable gardens, it is the time to do something with them. As you probably know, in Spain we consume a lot of Gazpacho, a cold tomato soup (with some cucumber in). But this is not the only option if you want to refresh yourself with a nutritious cold soup. Cucumber & yogurt soup is very easy to prepare. Just make sure it is cold when you serve it and adjust the seasoning according to your taste. I personally like with a good amount of vinegar (I think it combines very good with cucumber). I hope you can try this out. Enjoy and happy summer!
Ingredients for 4 servings:
-2 cucumbers
-250 gr plain unsweetened yogurt
-3 tbsp olive oil
-1 tbsp vinegar
-pepper
-salt
Directions:
1-Peel the cucumbers. Cut them in thick slices. Put them in a recipient with the yoghurt. Add the seasoning according to your taste (increase or decrease the amount of vinegar and oil as you wish).
2-Blend all the ingredients together. Taste and adjust the seasoning. Chill it in the fridge for at least 1 hour.
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