blueberry crumble (crumble de arándanos)

This blueberries crumble with a crumbly topping and vanilla ice cream or whipped cream, is really delicious and testes incredible, of course you can use frozen blueberries or fresh blueberries.
I used frozen blueberries!
(In summer when I buy blueberries or raspberries usually I freeze so  always I have to any recipe)

Adapted from : Nathashaskitchen.com

Ingredients

500 grams fresh or frozen blueberries
2 tablespoon lemon juice
1 tsp lemon zest
3 tablespoon al purpose flour
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

For crumble topping

1 cup all purpose flour
1/2 cup granulate sugar
1/3 cup brown sugar 
pinch of salt
6 tablespoon cold butter , diced
1/2 cup quick cooking oats
3/4 cup sliced almonds

To serve
Vanilla ice cream or whipped cream

Method

Toss blueberries with lemon juice and lemon zest  and set aside.
In a small bowl, whisk together 1/2 cup of sugar, 3 tablespoon flour and ground cinnamon and toss with the bleberries just until evenly coated. Pour into a 18 x 20 cm baking dish (9x 13 inch).
In a food processor combine 1 cup of flour, 1 cup granulated sugar,brown sugar and pinch of salt.
Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.
Transfer to a bowl, add the oatmeal and use your hands to make crumbles.Add 1/2 cup of sliced almonds and mix to combine.
Spread the toppingover the fruit and cover evenly, then sprinkle 1/2 cup of almonds over the top. Bake 40 minutes at 180°c (350 °F)
The blueberries should be bubbling at the edges and the topping and almond should be golden brown.
Let the crumble sit for 15 minutes before serving. Serve with Vanilla ice cream or whipped cream.


Print recipe here

En español

Crumble de arándanos con helado de vainilla 

Este postre es uno de los más deliciosos que he hecho el último tiempo (según mi familia).
A mi me encantan los arándanos o las moras.
Se puede hacer con arándanos frescos o congelados o con moras.
De hecho cuando compro arándanos o frambuesas o moras las congelo . Asi se que las puedo hacer cuando quiera y se conservan perfectas.
Con el calor que está haciendo no durarían nada.
Tmabien en esta época congelo  parav tener en el invierno. 

Ingredientes