Brandy cake with raisins and nuts (Cake de pasas y nueces con Brandy)

I wasn't sure  to do for this post.
 Even I have apricots (and recipes) I wanted something with apples, but I finally decided by this cake of raisins, nuts and brandy and was wonderful!
The recipe is from Paula Magazine (A very antique Chilean magazine) 
Magazine cuisine Paula 1997 (De Rosario Guzman)


Im sharing with Cook your books

Ingredients


1 cup raisins
1 cup chopped walnuts
3 cups  all purpose flour
200 g butter (room temperature)
2.5 cups sugar
6 eggs
1/2 teaspoon baking soda
1/2 cup sour cream
3 tablespoons brandy
1 teaspoon vanilla extract

Glazed
2 cups powdered sugar
2 tablespoons brandy
2 tablespoons milk

Method


In a bowl place the raisins, walnuts and 1/4 cup flour stir and set aside.

In another bowl beat butter (at room temperature) with electric mixer until foamy, add sugar slowly.
Beat well after each addition.

Add the eggs one at a time beating well until incorporated.
In a bowl sift together 2  3/4 cups flour and baking, Add to the butter mixture.
Add   the sour cream.
Mix well after each addition.
Add the brandy, vanilla and raisins and nuts reserved.
Stir well.
Preheated the oven to 180°c
In a bundt cake mold and or other buttered and flour, pour the mixture and place in the oven.

Bake for 1 hour or until inserting a  wooden stick in the center comes out clean.
Remove and let cool, unmold onto a wire rack and cool completely.
Prepare the glaze
In a bowl mix all ingredients and gently spread the sides and surface of the cake.
Allow to dry completely before serving.

Print recipe here




En español 

Cake con nueces y pasas

No estaba muy segura de que hacer para este post, finalmente me decidí por este queque  de la Revista Paula cocina año 1997. Cuando todavía la Editora de cocina era Rosario Valdés.
Menciono esto porque las mejores recetas de Paula son cuando estaba la Rosario .
Nunca fallan sus recetas y además son estupendas.

Con una taza de té o café o jugo. Delicioso!!

Ingredientes

1 taza de pasas.
1 taza de nueces picadas
3 tazas de harina sin polvos de hornear
2,5 tazas de azúcar
200 g de mantequilla (temperatura ambiente)
1/2 taza de sour cream
3 cucharadas de brandy
1 cucharadita de vanilla

Glaseado
 2 tazas de azúcar flor
2 cucharadas de brandy
2 cucharadas de leche

Preparación
En un bol poner las pasas,nueces, y 1/4 de harina y revolver. Reservar.