Before starting my post today (finally) I want to share with you that I had two weeks very difficult.
I just want to apologize if I have not visit some blogs (you know I always try to visit them )
To summarize my mom was sick several days, needed help, so I would whole days to her house and cook, she has a person who helps her but she doesnt like how she cooks:)
So I was doing the shopping, cooking and helping, always go sporadically, but this was more often.
BTW, she is better, and now I'm trying to sort my house!
I had cooked meals for post but was impossible to publish.
Thanks !
Now let's the recipe.
This dessert is delicious, I made other Eton Mess with others fruits but this with cherry and amaretto was so good! It can be done with cherries in jar or fresh when you have.
In fact I did part with jar and other with fresh cherries .
Here we are with last summer fruits.
So I cook with the things I can find!
Ingredients
300 grams of meringues purchased or homemade.
I bought them because I I dont had any time these last weeks!But here a so good recipe if you like to make at home.
300 grams of meringues purchased or homemade.
I bought them because I I dont had any time these last weeks!But here a so good recipe if you like to make at home.
2 cups fresh cherries pitted or 1 cherry jar
1/4 tsp cinnamon
1/4 cup sugar
1/2 cup Amaretto
1 vanilla bean
1 vanilla bean
2 cups of whipped cream
1 tablespoon sugar
piece sof dark chocolate to garnish (optative)
some cherries to finish
Method
In a medium sauce pan stir together cherries, cinnamon, sugar , amaretto and vanilla bean.
Bring to a boil. reduce to a simmer. Continue simmering until thick and sirupy about 12 minutes.
Set aside to cool completely. Once cool remove vanilla bean.
Assembly
Place cream and sugar into a bowl and whip to soft peaks. In one large bowl or 6 small glasses, layer whipped cream then sprinkle with some meringue crumbles. Top with cherries and sprinkle with chopped chocolate.
repeat with remaining ingredients.
refrigerate by 1 hour before serving.
Meringue recipe from Good housekeeping
Bring to a boil. reduce to a simmer. Continue simmering until thick and sirupy about 12 minutes.
Set aside to cool completely. Once cool remove vanilla bean.
Assembly
Place cream and sugar into a bowl and whip to soft peaks. In one large bowl or 6 small glasses, layer whipped cream then sprinkle with some meringue crumbles. Top with cherries and sprinkle with chopped chocolate.
repeat with remaining ingredients.
refrigerate by 1 hour before serving.
Meringue recipe from Good housekeeping
Print recipe here
En español
Postre de cerezas con amaretto y merengues (Eton mess)
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