Raspberry and chocolate Tart (tarta de chocolate y frambuesas)

I made this tart some time ago to my son and daugther's birthday, they always want something with chocolate for this day. 

I love this Jamie's recipe because raspberry & chocolate goes well!

Source: Jamie Oliver

Ingredients

200 grams all purpose flour

30 grams cocoa powder

25g icing sugar

175 grams of butter

cold and diced

1 egg yolk

1 teaspoon vanilla extract

300 g fresh or frozen raspberries

Chocolate filling

500 ml of cream

Brown sugar 75g

300 grams of solid chocolate into pieces (70% cocoa)

2 eggs, beaten

Method

  Crust
  In a bowl sift flour with the cocoa powder and powdered sugar.

Add the butter and a pinch of salt, mix by hand or machine until it has the texture of breadcrumbs.

Add the egg yolk, vanilla extract and 2 tablespoons cold water until a dough mixture.
Moving to a floured surface and knead with your hands. Wrap in plastic and chill in the refrigerator for 20 minutes.
Preheat oven to 180 ° c
On a floured surface roll the dough into a circle of 25 cm and 4 mm thick.

Carefully lift the dough and cover a springform mold of 23 cm. Put in  the mold pressing the corners.
Prick the bottom with a fork and chill in the refrigerator again about 20 minutes.

Remove the pan from the refrigerator and bake for about 15 minutes, cover with parchment paper  and place a weight on top as chickpeas.
Remove the parchment paper and bake another 5 minutes.

Let cool.

Filling

In a saucepan place the sugar and cream and bring to medium heat. 
Put the pieces of chocolate in a bowl and then add  the hot cream mixture .
 With a wooden spoon stir until thoroughly mixed chocolate. Then add the beaten eggs and mix well.
Spread the raspberries over the cake and then 
 and cover with  the chocolate cream. Bring to oven for 15 minutes. until firm .
Cool and serve with a few raspberries.

Print recipe here

En Español
Tarta de chocolate y frambuesas